Starters
(gf)- Gluten Free
Layered Seafood Cocktail(gf) Lobster and shrimp, orange chili sauce, avocado |
$13.50 |
Gilroy Garlic Fried Green BeansBeer batter, house made ranch, garlic chips |
$8.50 |
Ceviche(gf) Citrus, jalapeno, manzanillo olive, avocado, tomato, ocean fish |
$11.50 |
Dungeness Crab CakeWood oven dried tomato puree, stone fruit, herbs |
$16.00 |
Seared Scallops(gf) Yam medallions, sage brown butter |
$15.00 |
Pacific Oysters on the Half ShellCocktail, lemon, sake mignonette |
$0.00 |
Popcorn Shrimp(gf) Spicy buffalo style glaze, blue cheese smear, carrot-celery salad |
$11.50 |
BBQ Baby Back Ribs(Gf) honey sambal BBQ sauce, cowboy slaw, cracklings |
$14.00 |
Skillet Baked Corn BreadSriracha honey butter |
$6.50 |
Soup & Greens
Pacific Fish & Corn ChowderSweet corn, fresh fish, bacon, potato, creamy fish broth |
$8.00 |
BLT Wedge(gf) Duroc all natural bacon, heirloom tomatoes, shavedred onion, blue cheese dressing |
$8.00 |
CaesarCrisp romaine, parmesan, croutons |
$7.00 |
Local Beet & Kale(Gf) lemon whipped ricotta, roasted pistachio, regier farms stone fruit, apple cidervinaigrette |
$8.00 |
Flatbread
MushroomFresh mushrooms, thyme, fennel, truffle oil, brie, parmesan |
$13.50 |
Fig, Pig & Blue CheeseFig jam, arugula, mineshaft blue cheese, red onion, crispy prosciutto |
$14.00 |
Steak & BoursinPrime flat iron steak, boursin cheese, mushrooms, arugula, sun dried tomatoes, garlic |
$14.00 |
MeatballTomato sauce, house made ricotta, mozzarella, fresh basil, chili flakes |
$13.50 |
Sandy's Signatures
Fish Tacos(gf) Fresh fish, cabbage, baja taco sauce, pico de gallo, tortilla chips & “na’cho average salsa” |
$14.50 |
Jidori Chicken SaladGrilled all natural chicken breast, baby kale, tree fruit, dates blue cheese, pomegranate vinaigrette |
$14.00 |
Steak & WedgeIceberg lettuce, shaved red onion, tomato, chives, blue cheese dressing, prime flat iron |
$18.00 |
Fish & ChipsFresh fish, ale and malt vinegar battered, house tartar sauce |
$15.00 |
Sandy's Burgers
Old SchoolCheddar cheese, special sauce |
$12.50 |
Blackened BlueMineshaft blue cheese, bacon mayo, onion jam |
$13.50 |
Jalapeño-DateMonterey jack cheese, bacon mayo |
$13.00 |
HB Favorites
Spiced Rubbed Tuna SandwichSeared rare, wasabi aioli, applewood bacon, organic mixedgreens, tomato, onion, flatbread, parmesan potato chips |
$16.00 |
Surf BurgerShrimp and tuna cake, house remoulade, avocado, bacon, lettuce, fries |
$14.00 |
Carnitas Tacos(gf) Duroc family farms tender braised pork, pickled onion &radish slaw, corn salad, jacob’s cattle heirloom beans |
$13.50 |
Roasted Turkey & Brie SandwichDiestel all natural, tomato apricot chutney, arugula, ciabattabun, parmesan potato chips |
$12.50 |
Starters
(gf)- Gluten Free
Layered Seafood Cocktail(gf) Lobster and shrimp, orange chili sauce, avocado |
$13.50 |
Gilroy Garlic Fried Green BeansBeer batter, house made ranch |
$8.50 |
Ceviche(gf) Citrus, jalapeño, manzanillo olive, avocado, tomato, ocean fish |
$12.00 |
Dungeness Crab CakeWood oven dried tomato puree, stonefruit, herbs |
$16.00 |
Seared Scallops(gf) Yam medallions, sage brown butter |
$14.00 |
Pacific Oysters on the Half Shell(gf) Cocktail, lemon, sake mignonette |
$2.75 |
Popcorn Shrimp(gf) Spicy buffalo style glaze, blue cheese smear, carrot-celery salad |
$11.50 |
BBQ Baby Back Ribs(Gf) honey sambal BBQ sauce, cowboy slaw, cracklings |
$14.00 |
Skillet Baked Corn BreadSriracha honey butter |
$6.50 |
Soup & Greens
Pacific Fish & Corn ChowderSweet corn, fresh fish, bacon, potato, creamy fish broth |
$8.00 |
BLT Wedge(gf) Duroc all natural bacon, heirloom tomatoes, shaved red onion, blue cheese dressing |
$8.00 |
Local Beet & KaleLemon whipped ricotta, roasted pistachio, regier farms stone fruit, apple cidervinaigrette |
$9.00 |
CaesarCrisp romaine, parmesan, croutons |
$7.00 |
Wood Fired Flatbreads
Mushroom FlatbreadFresh mushrooms, thyme, fennel, truffle oil, brie, parmesan |
$13.50 |
Steak & Boursin FlatbreadPrime flat iron steak, boursin cheese, mushrooms, arugula, sun dried tomatoes, garlic |
$14.00 |
Meatball FlatbreadTomato sauce, house made ricotta, mozzarella, fresh basil. chili flakes |
$13.50 |
Sandy's Signatures
Sea BassPecan crust, shrimp couscous, summer vegetables, red pepper butter |
$29.00 |
Filet MignonDungeness crab & brussels sprout kimchee, sriracha mashed sweetpotatoes, pan jus, long beans |
$29.00 |
Shrimp Pasta BallarineBasil pistachio pesto, pancetta, wood oven dried tomato, house ricotta, parmesan cheese |
$24.50 |
Mixed Grill(gf) Fresh catch, ½ lobster, shrimp, scallops, sweet potato chorizo hash, local vegetables, corn puree |
$30.00 |
Prime Flat Iron SteakBlue cheese mac & cheese, quick braised greens, chimichurri |
$26.00 |
Chef Mason's Nightly SpecialYour server will explain Chef Mason’s daily creations featuring the best of California’s seafood, meats and local produce. As part of our Legacy of Aloha Program, a portion of the proceeds from the nightly chef’s special will be donated to Project Hope Alliance whose mission it is to end the cycle of homelessness by providing homeless children with the tools and opportunities they need to learn their way to a better tomorrow. |
$0.00 |
From the Ranch
Kobe BurgerAmerican Kobe beef, black pepper aioli, arugula, pickled red onion, CA smoked cheddar |
$16.00 |
Heirloom Tomato & Mushroom StackPortabella, boursin cheese, lentil cake, arugula, sundried tomato vinaigrette |
$16.00 |
Jidori Chicken BreastParmesan cheese polenta, roasted pan jus, roasted asparagus, slowcooked egg |
$22.00 |
Dock to Dish
Our Commitment:Sandy’s celebrates all that is authentically Californian. Beyond our beachfront location and selection of California wines & craft beers, whenever possible we source ingredients locally and serve sustainable species. We are proud to support local California farms and their families. Our commitment also extends to serving Jidori Free Range Chicken, Compart Family Farms all natural Duroc pork and sustainable fish.
Pan Seared SalmonBraised barley and leeks, sautéed spinach, whiskey and mustard cream |
$26.00 |
Lobster Rajas Tacoshouse made corn tortillas, pickled watermelon, radish, Jacobs cattle beans |
$19.50 |
Fish & ChipsFresh fish, ale and malt vinegar battered, house tartar sauce |
$15.00 |
Herb Grilled Tuna(Gf) rare grilled albacore, babypotatoes, roasted tomatoes, olive-caper tapenade |
$25.00 |
Wine - Bubbles & Rosé
Roederer Estate Brut, Anderson Valley |
$0.00 |
Schramsberg Brut Rose, North Coast |
$0.00 |
Vaughn Duffy Rose of Pinot Noir, Sonoma County |
$0.00 |
Wine - Whites
Palmina Pinot Grigio, Santa Barbara County |
$0.00 |
Trefethen Riesling, Oak Knoll District of Napa Valley |
$0.00 |
Tatomer 'Meeresboden' Gruner Veltliner, Santa Barbara County |
$0.00 |
Brander Sauvignon Blanc, Santa Ynez Valley |
$0.00 |
St. Supery ‘Virtu’, Napa Valley |
$0.00 |
Matanzas Creek Sauvignon Blanc, Santa Ynez Valley |
$0.00 |
Miner Viognier, Simpson Vineyard, California |
$0.00 |
Tablas Creek ‘Patelin de Tablas Blanc’, Paso Robles |
$0.00 |
Foxen Chenin Blanc, Ernesto Wickenden Vineyard, Santa Maria Valley |
$0.00 |
True Myth Chardonnay, Edna Valley |
$0.00 |
Lioco Chardonnay, Sonoma County |
$0.00 |
Liquid Farm 'White Hill' Chardonnay, Sta. Rita Hills |
$0.00 |
ZD Chardonnay, California |
$0.00 |
Failla Chardonnay, Sonoma Coast |
$0.00 |
Paul Hobbs Chardonnay, Russian River Valley |
$0.00 |
Wine - Reds
Meiomi Pinot Noir, California |
$0.00 |
The Paring Pinot Noir, Santa Barbara County |
$0.00 |
Migration Pinot Noir, Russian River Valley |
$0.00 |
Melville ‘Estate’ Pinot Noir, Sta. Rita Hills |
$0.00 |
Red Car Pinot Noir, Sonoma Coast |
$0.00 |
Head High Red Blend, Sonoma County |
$0.00 |
The Ojai Vineyard Syrah, Santa Barbara County |
$0.00 |
Novy Syrah, Napa Valley |
$0.00 |
Peachy Canyon ‘Westside’ Zinfandel, Paso Robles |
$0.00 |
Dashe Zinfandel, Dry Creek Valley |
$0.00 |
The Prisoner, Napa Valley |
$0.00 |
Cane & Fable Merlot, Paso Robles |
$0.00 |
Swanson Merlot, Oakville, Napa Valley |
$0.00 |
Foxglove Cabernet Sauvignon, Paso Robles |
$0.00 |
Stackhouse Cabernet Sauvignon, Napa Valley |
$0.00 |
Chappellet ‘Mountain Cuvée’, Napa Valley |
$0.00 |
Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains |
$0.00 |
Silver Oak Cabernet Sauvignon, Alexander Valley |
$0.00 |
La Jota Cabernet Sauvignon, Howell Mountain |
$0.00 |
Beers - Draft Beer
Beach City Brewing Overcast Summer WheatHuntington Beach, CA. - Zesty citrus with wheat aromas - 4.5% abv |
$6.25 |
Anchor Brewing California LagerSan Francisco, CA. - An original California lager - 4.9% abv |
$7.00 |
Pizza Port Chronic Amber AleCarlsbad, CA. - Light caramel, mellow hop finish - 4.9% abv |
$6.00 |
The Bruery Mischief Belgian Style Ale (10 oz)Placentia, CA. - Belgian yeast notes, hoppy and crisp - 8.5% abv |
$9.00 |
Saint Archer Blonde AleSan Diego, CA. - Clean, crisp malt character -4.8% abv |
$6.25 |
El Segundo Brewing Citra Pale AleEl Segundo, CA. - Citrus aroma, lightly bitter finish- 5.5% abv |
$6.50 |
Stone Go To IPAEscondido, CA. Hoppy sessionable IPA - 4.5% abv |
$6.50 |
Alesmith IPASan Diego, CA. It’s Pretty Awesome - 7.25% abv |
$7.00 |
Golden Road IPALos Angeles, CA. Offering their seasonal IPA - 5.5% abv |
$0.00 |
Sandy's Guest DraftAsk your server |
$0.00 |
Beers - Taster Trays
South SideAnchor Brewing CA Lager, St. Archer Blonde Ale, Beach City Brewing Overcast Summer Wheat, Pizza Port Chronic Amber Ale |
$9.00 |
TowerPizza Port Chronic Amber Ale, Stone Brewing Go To IPA, El Segundo Citra Pale Ale, Alesmith IPA |
$9.50 |
North SideEl Segundo Citra Pale Ale, Alesmith IPA, The Bruery Mischief Ale, Golden Road IPA |
$10.00 |
Beers - Bottled Beer
Chalkboard SeriesAlways local and always changing |
$0.00 |
Mission Blonde AleSan Diego, CA. - Light and crisp golden ale -5% abv |
$6.00 |
Lagunitas PilsPetaluma, CA. - Creamy malt, crisp finish - 6.2% abv |
$6.00 |
Bear Republic Racer 5 IPAHealdsburg, CA. - Light malt with a bitter hoppy finish - 7% abv |
$7.00 |
Ballast Point Grapefruit SculpinSan Diego, CA. - Grapefruit with a hoppy finish - 7% abv |
$9.00 |
North Coast Pranqster Belgian AleFort Bragg, CA. - Belgian yeast and banana -7.6% abv |
$7.00 |
Green Flash Hop Head RedSan Diego, CA. - Sweet malt, citrus and pine -8.1% abv |
$8.00 |
Coronado Brewing Idiot IPACoronado, CA. - Intense citrus and pine - 8.5% abv |
$9.00 |
Sierra Nevada Kellerweis HefeweizenBavarian style wheat with hints of banana and clove - 4.8% abv |
$6.00 |
Buckler (NA) |
$5.00 |
Bud Light |
$5.00 |
Coors Light |
$5.00 |
Corona |
$6.00 |
Heineken |
$6.00 |
Beers - Large Format Bottles
(Limit 1 per person. We recommend sharing with a friend! )
Lost Abbey Red Barn Ale (750 ml)San Marcos, CA. - saison ale with pepper and spice notes - 6.7% abv |
$18.00 |
Firestone Wookey Jack (22 oz)Paso Robles, CA. - dark malts, spicy rye and citrus hops- 8.3% abv |
$16.00 |
The Bruery Loakal Red (750 ml)Placentia, CA. - Caramel malt and floral hops balanced with oak - 6.9% abv |
$18.00 |
Port Brewing Board Meeting Brown (22 oz)San Marcos, CA. - roasted coffee and dark chocolate flavors - 8.5% abv |
$16.00 |
Cocktails
Tarragon LemonadeOld Grove gin, St. Germain, tarragon, lemonade, bubbles |
$10.00 |
Vanilla Old FashionedRye, vanilla simple syrup, orange slice, luxardo cherries, peach bitters, bubbles |
$10.00 |
Oaked NegroniGin, campari, sweet vermouth. Aged with oak |
$11.00 |
Maplewood ManhattanRye, sweet vermouth, bitters. Aged with maplewood |
$11.00 |
South Swell MargaritaTequila, lime juice, agave nectar, Grand Marnier float |
$9.50 |
White Wine SangriaPeaches, mango, mint |
$10.00 |
Spiced PalomaChili infused silver tequila, agave nectar, lime juice, grapefruit soda |
$10.00 |
Cucumber MartiniOld Grove gin, lime juice, muddled mint and cucumber |
$11.00 |
HB MuleFugu vodka, ginger beer, lime juice, bitters |
$9.50 |
Watermelon MartiniVodka, watermelon puree, sweet and sour |
$10.00 |
Mango MartiniBack by popular demand! |
$11.00 |
Sunset at Sandy'sAperol, St. Germain, sparkling wine |
$9.00 |
Zero Proof
Fresh LemonadeBasil, strawberry, or both together |
$4.00 |
Cucumber WaterMuddled cucumber, mint, lime juice, simple syrup, soda water |
$4.00 |
Bundaberg Brewed DrinksPink grapefruit or ginger beer |
$4.00 |
Fresh LimeadeTry it with mint! |
$4.00 |
Orange Vanilla SodaHousemade vanilla soda with fresh oranges |
$4.00 |
Dessert
Sandy's Signature S'moreChocolate graham cracker brownie, chocolate ice cream, marshmallow fluff |
$7.00 |
Kimo's Original Hula Pie®Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$10.00 |
Root Beer FloatIBC root beer, vanilla bean ice cream |
$5.50 |
ChurrosHouse made pastry, cinnamon sugar, chocolate dipping sauce |
$6.00 |
Seasonal DessertChef Mason has some fun..... |
$0.00 |
Breakfast
(gf)- Gluten Free Served 9:00am-2:30pm
Eggs BenedictButtermilk biscuit, shaved black forest ham, hollandaise |
$12.00 |
Main Street Scramble(gf) Chorizo, bacon, cheddar, green onion |
$12.00 |
Day on the Beach Scramble(gf) Tomato, mushroom, herbs, arugula, mozzarella |
$12.00 |
California Breakfast BurritoBraised duroc all natural pork, chorizo, fries, bell pepper, avocado, cilantro, onion |
$11.50 |
Breakfast BurgerFried egg, certified angus beef, shaved ham, cheddar cheese, special sauce |
$13.00 |
Sweet Potato-Chorizo Hash(gf) Bell pepper, corn, onion, poached eggs, hollandaise |
$12.00 |
Breakfast PizzaBacon, gouda, parmesan, chives, local eggs |
$11.00 |
Boardwalk BreakfastTwo local eggs, choice of applewood smoked bacon or local sausage links |
$11.00 |
French Toast & BerriesCoconut butter, local fruit, banana brûlée, maplesyrup |
$15.00 |
Starters
Layered Seafood Cocktail(gf) Lobster and shrimp, orange chili sauce, avocado |
$12.50 |
Gilroy Garlic Fried Green BeansBeer batter, house made ranch |
$8.50 |
Dungeness Crab CakeWood oven dried tomato puree, stone fruit, herbs |
$16.00 |
Ceviche(Gf) citrus, jalapeño, manzanillo olive, avocado, tomato, ocean fish |
$12.00 |
Pacific Oysters on the Half Shell(gf) Cocktail, lemon, sake mignonette |
$0.00 |
Popcorn Shrimp(gf) Spicy buffalo style glaze, blue cheese smear, carrot-celery salad |
$11.50 |
BBQ Baby Back Ribs(Gf) honey sambal BBQ sauce, cowboy slaw, cracklings |
$14.00 |
Skillet Baked Corn BreadSriracha honey butter |
$6.50 |
Pacific Fish & Corn ChowderSweet corn, fresh fish, bacon, potato, creamy fishbroth |
$8.00 |
BLT Wedge(gf) Duroc all natural bacon, heirloom tomatoes, shavedred onion, blue cheese dressing |
$8.00 |
CaesarCrisp romaine, parmesan, croutons |
$7.00 |
Local Beet & Kale(Gf) lemon whipped ricotta, roasted pistachio, regier farmsstone fruit, apple cider vinaigrette |
$9.00 |
Burgers & Sandwiches
Traditional Lunch Fare
Surf BurgerShrimp and tuna cake, house remoulade, avocado, bacon, lettuce, fries |
$13.00 |
Roasted Turkey & Brie SandwichDiestel all natural, tomato apricot chutney, arugula, ciabatta bun, parmesan potato chips |
$11.00 |
Spiced Rubbed Tuna SandwichSeared rare, wasabi aioli, applewood bacon, organic mixed greens, tomato, onion, flatbread, parmesan potato chips |
$14.50 |
Sandy’s Old School Burger1/2 lb angus chuck, brisket & hanger grind, cheddar, shredded iceberg, tomato, onion, special sauce, fries |
$12.00 |
Quinoa Black Bean BurgerHouse made veggie patty, monterey jack cheese, sprouts, cucumber, avocado, garlic aioli, parmesan potato chips |
$10.50 |
Soup & Greens
Fresh faves
Chef’s SoupInspired by what is fresh and available for the season |
$7.00 |
BLT Wedge(gf) blue cheese dressing, heirloom tomatoes, shaved redonion, Duroc all natural bacon |
$7.50 |
Local Beet & Kale(Gf) lemon whipped ricotta, roasted pistachio, cuyamaorchards apple, apple cider vinaigrette |
$8.00 |
CaesarCrisp romaine, parmesan, croutons |
$6.75 |
Flatbread
From our Almond Wood Fired Oven
MushroomFresh mushrooms, thyme, fennel, truffle oil, Brie, parmesan |
$12.50 |
Steak & BoursinPrime flat iron steak, boursin cheese, mushrooms, arugula, sun dried tomatoes, garlic |
$13.00 |
MeatballTomato sauce, house made ricotta, mozzarella, fresh basil, chili flakes |
$12.50 |
Entrees
The Main Event
Fish Tacos(gf) Fresh fish, cabbage, baja taco sauce, pico de gallo, tortilla chips & “na’cho average salsa” |
$14.00 |
Carnitas Taco(gf) Duroc family farms tender braised pork, pickled onion & radish slaw, corn salad, jacob’s cattle heirloombeans |
$13.00 |
Fish & ChipsFresh fish, ale and malt vinegar battered, house tartarsauce |
$14.50 |
Jidori Chicken Salad(Gf) grilled all natural chicken breast, baby kale, tree fruit, dates blue cheese, pomegranate vinaigrette |
$13.00 |
Steak & Wedge(gf) Iceberg lettuce, shaved red onion, tomato, chives, blue cheese dressing, prime flat iron |
$17.00 |
Fish of the DayChef’s creation Market |
$0.00 |
Lunch & Dinner Entrées
Grilled Shrimp |
$8.00 |
Chicken Tenders |
$8.00 |
Grilled Chicken Breast |
$8.00 |
Cheese Pizza |
$8.00 |
Corn Dog |
$8.00 |
Weekend Breakfast & Lunch - Breakfast
Scrambled Eggs & Bacon OR Sausage |
$6.00 |
Baked French Toast with Berries |
$6.00 |
Hotcakes with Syrup |
$6.00 |
Weekend Breakfast & Lunch - Lunch
Grilled Shrimp |
$8.00 |
Chicken Tenders |
$8.00 |
Grilled Chicken Breast |
$8.00 |
Cheese Pizza |
$8.00 |
Turkey Corn Dog |
$8.00 |
Tacos on Tuesdays
$2.50 Tacos every Tuesday 3:30pm-close
Tacos
All tacos come with our award winning “Nacho-Average Salsa”, onions, cilantro and sliced radish on local corn tortillas from El Metate
House Made Pork Carnitas |
$0.00 |
Hand Pulled Chicken |
$0.00 |
Fried Shrimp (Gluten Free!) |
$0.00 |
Drinks
California Michelada |
$3.00 |
7oz. Pacifico |
$2.50 |
Happy Hour
3:30-5:30 pm everywhere in the restaurant. Monday all night long in the bar. Tuesday-Friday 3:30-6:30 pm in the bar
Eats - Sandy's Burgers
Old School |
$7.00 |
Jalapeno Date |
$7.00 |
Black & Blue |
$7.00 |
Eats - Wood Fired Flatbreads
Fig, Pig, & Blue Cheese |
$6.00 |
Steak & Boursin Cheese |
$6.00 |
Mushroom |
$6.00 |
Fish Tacos |
$7.00 |
Ceviche |
$8.00 |
Fish & Chips |
$8.00 |
BLT Wedge |
$5.00 |
Skillet Baked Corn Bread |
$4.00 |
Drinks
Can't make up your mind? You call it Skyy Vodka or Cruzan Rum drinks - 4.00
Lost Coast Great White |
$4.00 |
Anderson Valley IPA |
$4.00 |
Cypress Chardonnay |
$5.00 |
Cypress Cabernet |
$5.00 |
Dark & StormyDark rum and ginger beer |
$4.00 |
Sandy's MargaritaA traditional margarita on the rocks with salt |
$4.00 |
Sandy's BreezeRum and fruit juices |
$4.00 |
Margarita FrescaSandy's margarita with grapefruit juice |
$4.00 |
Gluten Conscious Menus
Sandy's has taken care to prepare the items below gluten free. However, Sandy's cannot guarantee the absence of trace allergens in the product we receive. Please confirm with your server that you are ordering from our gluten conscious menu.
Gluten Conscious Weekend Menu - Breakfast
Available on weekends and select holidays from 9:00am to 2:30pm
Main Street ScrambleChorizo, bacon, cheddar, green onion |
$10.00 |
Day on the Beach ScrambleTomato, mushroom, herbs, arugula, mozzarella |
$10.00 |
Sweet Potato-Chorizo HashBell pepper, corn, onion, poached eggs, hollandaise |
$11.50 |
Boardwalk BreakfastTwo local eggs, choice of applewood smoked bacon or San Luis Sausage Co. country pork sausage links |
$10.00 |
Breakfast BurgerFried egg, Certified Angus Beef, shaved ham, cheddar cheese, secret sauce |
$12.00 |
Gluten Conscious Weekend Menu - Starters
Layered Seafood CocktailLobster and shrimp, orange chili sauce, avocado |
$12.50 |
CevicheCitrus, jalapeño, manzanillo olive, avocado, tomato, ocean fish |
$11.00 |
Seared ScallopsYam medallions, sage brown butter |
$14.00 |
Fresh Pacific OystersCocktail sauce, lemon, sake mignonette, 2.75 each or half dozen 15 |
$0.00 |
Popcorn ShrimpSpicy buffalo style glaze, blue cheese smear, carrot-celery salad |
$10.00 |
Gluten Conscious Weekend Menu - Greens
CaesarCrisp romaine, parmesan |
$6.75 |
BLT WedgeBlue cheese dressing, bacon, grape tomatoes |
$7.50 |
ArugulaRed and yellow beets, manchego cheese, bacon, pickled shallot, champagne vinaigrette |
$8.00 |
Gluten Conscious Weekend Menu - Burgers & Sandwiches
All items below are served lettuce wrapped
Roasted Turkey & Brie SandwichTomato apricot chutney, arugula, parmesan potato chips |
$11.00 |
Spice Rubbed Tuna SandwichSeared rare, wasabi aioli, applewood bacon, organic mixed greens, tomato, onion, parmesan potato chips |
$14.00 |
Sandy's Old School BurgerCertified Angus Beef®, shredded iceberg, tomato, onion, cheddar, special sauce, parmesan potato chips |
$11.50 |
Gluten Conscious Weekend Menu - Entrees
Fish TacosMSC certified Pacific cod, cabbage, Baja taco sauce, pico de gallo |
$11.00 |
BBQ Chicken SaladWarm pulled bbq chicken, red onion, roasted corn, gouda & pepper jack cheese, cilantro dressing |
$12.00 |
Steak & WedgeIceberg lettuce, shaved red onion, tomato, chives, blue cheese dressing, prime flat iron |
$17.00 |
Gluten Conscious Lunch Menu - Starters
Layered Seafood CocktailLobster and shrimp, orange chili sauce, avocado |
$12.50 |
CevicheCitrus, jalapeño, manzanillo olive, avocado, tomato, ocean fish |
$11.00 |
Seared ScallopsYam medallions, sage brown butter |
$14.00 |
Fresh Pacific OystersCocktail sauce, lemon, sake mignonette, 2.75 each or half dozen 15 |
$0.00 |
Popcorn ShrimpSpicy buffalo style glaze, blue cheese smear, carrot-celery salad |
$10.00 |
Gluten Conscious Lunch Menu - Greens
CaesarCrisp romaine, parmesan |
$6.75 |
BLT WedgeBlue cheese dressing, bacon, grape tomatoes |
$7.50 |
ArugulaRed and yellow beets, manchego cheese, bacon, pickled shallot, champagne vinaigrette |
$8.00 |
Gluten Conscious Lunch Menu - Entrees
Fish TacosMSC certified Pacific cod, cabbage, Baja taco sauce, pico de gallo |
$11.00 |
BBQ Chicken SaladWarm pulled BBQ chicken, red onion, roasted corn, gouda & pepper jack cheese, cilantro dressing |
$12.00 |
Steak & WedgeIceberg lettuce, shaved red onion, tomato, chives, blue cheese dressing, prime flat iron |
$17.00 |
Carnitas TacosTender braised pork, pickled onion & radish slaw, corn salad, jacob’s cattle heirloom beans |
$13.00 |
Gluten Conscious Lunch Menu - Burgers & Sandwiches
All items below are served lettuce wrapped
Roasted Turkey & Brie SandwichTomato apricot chutney, arugula, parmesan potato chips |
$11.00 |
Spiced Rubbed Tuna SandwichSeared rare, wasabi aioli, applewood bacon, organic mixed greens, tomato, onion, parmesan potato chips |
$14.00 |
Sandy's Old School BurgerCertified Angus Beef®, shredded iceberg, tomato, onion, cheddar, special sauce, parmesan potato chips |
$11.50 |
Gluten Conscious Dinner Menu - Starters
CevicheCitrus, jalapeño, manzanillo olive, avocado, tomato, ocean fish |
$11.00 |
Layered Seafood CocktailLobster and shrimp, orange chili sauce, avocado |
$12.50 |
Popcorn ShrimpSpicy buffalo style glaze, blue cheese smear, carrot-celery salad |
$10.00 |
Seared ScallopsYam medallions, sage brown butter |
$14.00 |
Fresh Pacific OystersCocktail sauce, lemon, sake mignonette, 2.75 each or half dozen 15 |
$0.00 |
Gluten Conscious Dinner Menu - Greens
BLT WedgeBlue cheese dressing, bacon, grape tomatoes |
$7.50 |
CaesarCrisp romaine, parmesan |
$6.75 |
ArugulaRed and yellow beets, manchego cheese, bacon, pickled shallot, champagne vinaigrette |
$8.00 |
Gluten Conscious Dinner Menu - Sandy’s Signatures
Sea BassPecan crust, baby potatoes, seasonal vegetables, red pepper butter |
$28.00 |
Prime Flat Iron SteakQuick braised greens, baby potatoes, chimichurri |
$23.00 |
Jidori Chicken BreastBrined, braised lentils, frisée salad, warm bacon vinaigrette |
$18.00 |
BBQ Baby Back RibsDry rubbed and braised, sweet potato fries, seasonal vegetables |
$24.00 |
Mixed GrillFresh catch, ½ lobster, shrimp, scallops, sweet potato chorizo hash, local vegetables, corn puree |
$29.00 |
Pan Seared SalmonBaby potatoes, braised leeks, tomato, whole grain mustard cream |
$24.50 |
Herb Grilled TunaRare grilled albacore, baby potatoes, roasted tomatoes, olive-caper tapenade |
$24.00 |
New York SteakAnderson Valley stout-mushroom cream, baby potatoes, local vegetables |
$32.00 |
Sandy's Old School BurgerCertified Angus Beef®, shredded iceberg, tomato, onion, cheddar, special sauce, parmesan potato chips, served lettuce wrapped |
$11.50 |